Steamed Shellfish With Greens
Steamed mussels or mollusks are an awesome vehicle for greens. Culinary expert Blais concocts a Portuguese soup by steaming mollusks with sherry, garlic, and cleaved turnip or beet greens. The sea sprinkles in its own flavoring, through the salt normally found in the shellfish. Greens make this soup rural and filling.
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